Baguette

Name: Baguette
Yield: 100.00 g
Cuisine: France
Ingredients: 120.00 g Farinha de trigo ou centeio; 80.00 ml Yeast and water; 10.00 g Salt and oil

Descubra Baguette, um prato de France: ingredientes, informações nutricionais, 226 calorias por porção e origem cultural.

Baguette — France

Baguette is a crusty French bread with a chewy interior, recognized by UNESCO as a cultural symbol of France's culinary heritage.

Alimentos: Baguette

120.00 g Farinha de trigo ou centeio
80.00 ml Yeast and water
10.00 g Salt and oil