Balut

Name: Balut
Yield: 60.00 g
Cuisine: Philippines
Ingredients: 55.00 g Fertilised duck egg incubated 17 days (partly developed duckling inside), boiled; 2.00 g Salt for seasoning; 10.00 ml Vinagre temperado (o meio para mergulhar)

Descubra Balut, um prato de Philippines: ingredientes, informações nutricionais, 190 calorias por porção e origem cultural.

Balut — Philippines

Balut: fertilized duck egg with a partly developed embryo, typically eaten with salt, a unique Filipino street food.

Alimentos: Balut

55.00 g Fertilised duck egg incubated 17 days (partly developed duckling inside), boiled
2.00 g Salt for seasoning
10.00 ml Vinagre temperado (o meio para mergulhar)