Banana Leaves Cooked Meat

Name: Banana Leaves Cooked Meat
Yield: 300.00 g
Cuisine: Papua New Guinea
Ingredients: 180.00 g Porco, frango ou peixe de água doce embrulhados em folhas de bananeira com batata-doce e taro, cozidos no carvão; 60.00 g Kumu (garden greens — taro leaf, aibika, or fern tip) packed inside the banana leaf bundle; 0.00 g Banana leaf (the charring outer layer creates the cooking steam environment)

Descubra Banana Leaves Cooked Meat, um prato de Papua New Guinea: ingredientes, informações nutricionais, 330 calorias por porção e origem cultural.

Banana Leaves Cooked Meat — Papua New Guinea

Banana leaves cooked meat involves wrapping pork, chicken, or fish with vegetables in banana leaves and cooking over coals.

Alimentos: Banana Leaves Cooked Meat

180.00 g Porco, frango ou peixe de água doce embrulhados em folhas de bananeira com batata-doce e taro, cozidos no carvão
60.00 g Kumu (garden greens — taro leaf, aibika, or fern tip) packed inside the banana leaf bundle
0.00 g Banana leaf (the charring outer layer creates the cooking steam environment)