Bannocks

Name: Bannocks
Yield: 80.00 g
Cuisine: Scotland
Ingredients: 80.00 g Aveia ou cereal; 200.00 ml Milk or water; 20.00 g Sweetener or butter

Descubra Bannocks, um prato de Scotland: ingredientes, informações nutricionais, 257 calorias por porção e origem cultural.

Bannocks — Scotland

Traditional Scottish flatbreads made from barley, oatmeal, or wheat, cooked on a griddle — eaten since at least medieval times.

Alimentos: Bannocks

80.00 g Aveia ou cereal
200.00 ml Milk or water
20.00 g Sweetener or butter