Barramundi

Name: Barramundi
Yield: 280.00 g
Cuisine: Australia
Ingredients: 210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped; 25.00 ml Lemon butter sauce and fresh herbs; 45.00 g Chips (thick-cut fried potato) and salad

Descubra Barramundi, um prato de Australia: ingredientes, informações nutricionais, 435 calorias por porção e origem cultural.

Barramundi — Australia

A large native Australian fish with firm white flesh, typically pan-seared skin-on until crispy and served with chips and lemon.

Alimentos: Barramundi

210.00 g Barramundi fillet (Lates calcarifer — native Australian freshwater-saltwater fish), skin-on, pan-seared until skin crisped
25.00 ml Lemon butter sauce and fresh herbs
45.00 g Chips (thick-cut fried potato) and salad