Batbout

Name: Batbout
Yield: 100.00 g
Cuisine: Morocco
Ingredients: 150.00 g Ovos; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Descubra Batbout, um prato de Morocco: ingredientes, informações nutricionais, 252 calorias por porção e origem cultural.

Batbout — Morocco

Batbout: Soft Moroccan pocket pita cooked on a griddle, often stuffed with kefta, cheese, or eggs for breakfast.