Bazin

Name: Bazin
Yield: 350.00 g
Cuisine: Mauritania
Ingredients: 200.00 g Barley or wheat flour added to boiling water and cooked vigorously while stirring until extremely; 120.00 ml Meat broth or lamb stew (surrounds the bazin mound)

Descubra Bazin, um prato de Mauritania: ingredientes, informações nutricionais, 640 calorias por porção e origem cultural.

Bazin — Mauritania

Bazin: A dense dough made from barley or wheat flour, traditionally cooked in boiling water, a staple in Mauritanian cuisine.

Alimentos: Bazin

200.00 g Barley or wheat flour added to boiling water and cooked vigorously while stirring until extremely
120.00 ml Meat broth or lamb stew (surrounds the bazin mound)