Beans and Rice

Name: Beans and Rice
Yield: 380.00 g
Cuisine: Burundi
Ingredients: 200.00 g Arroz branco de grão longo (cozido); 160.00 g Kidney beans (soaked and cooked); 5.00 ml Vegetable oil and salt

Descubra Beans and Rice, um prato de Burundi: ingredientes, informações nutricionais, 488 calorias por porção e origem cultural.

Beans and Rice — Burundi

Beans and Rice: A staple dish featuring boiled kidney beans served alongside long-grain rice, common in various cultures worldwide.

Alimentos: Beans and Rice

200.00 g Arroz branco de grão longo (cozido)
160.00 g Kidney beans (soaked and cooked)
5.00 ml Vegetable oil and salt