Bibikkan

Name: Bibikkan
Yield: 80.00 g
Cuisine: Sri Lanka
Ingredients: 55.00 g Freshly grated coconut, rice flour and kithul treacle, baked without eggs; 18.00 g Cajus torrados, sementes de gergelim, cardamomo e cravos; 20.00 ml Leite de coco

Descubra Bibikkan, um prato de Sri Lanka: ingredientes, informações nutricionais, 359 calorias por porção e origem cultural.

Bibikkan — Sri Lanka

Bibikkan is a dense cake made from coconut and treacle, often prepared for celebrations in Sri Lankan culinary traditions.

Alimentos: Bibikkan

55.00 g Freshly grated coconut, rice flour and kithul treacle, baked without eggs
18.00 g Cajus torrados, sementes de gergelim, cardamomo e cravos
20.00 ml Leite de coco