Bitekuteku

Name: Bitekuteku
Yield: 200.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 150.00 g Bitekuteku wild spinach (African nightshade); 20.00 ml Red palm oil; 15.00 g Dried shrimp and garlic

Descubra Bitekuteku, um prato de Democratic Republic of Congo: ingredientes, informações nutricionais, 258 calorias por porção e origem cultural.

Bitekuteku — Democratic Republic of Congo

Bitekuteku: A nutritious wild spinach stew made with palm oil, garlic, and dried shrimp, popular in Congolese cuisine.

Alimentos: Bitekuteku

150.00 g Bitekuteku wild spinach (African nightshade)
20.00 ml Red palm oil
15.00 g Dried shrimp and garlic