Boeuf Bourguignon

Name: Boeuf Bourguignon
Yield: 350.00 g
Cuisine: France
Ingredients: 200.00 g Acém; 80.00 ml Vinho tinto; 80.00 g Mushrooms and Pearl Onions; 30.00 g Lardons de bacon

Descubra Boeuf Bourguignon, um prato de France: ingredientes, informações nutricionais, 566 calorias por porção e origem cultural.

Boeuf Bourguignon — France

Boeuf Bourguignon: Beef braised in Burgundy red wine with mushrooms, onions, and bacon — a traditional French dish.

Alimentos: Boeuf Bourguignon

200.00 g Acém
80.00 ml Vinho tinto
80.00 g Mushrooms and Pearl Onions
30.00 g Lardons de bacon