Bosanski Lonac

Name: Bosanski Lonac
Yield: 400.00 g
Cuisine: Bosnia and Herzegovina
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Water and minerals; 10.00 g Natural flavourings

Descubra Bosanski Lonac, um prato de Bosnia and Herzegovina: ingredientes, informações nutricionais, 497 calorias por porção e origem cultural.

Bosanski Lonac — Bosnia and Herzegovina

Bosanski Lonac: A traditional Bosnian stew of layered meats and vegetables, slow-cooked in a sealed clay pot for rich flavors.

Alimentos: Bosanski Lonac

200.00 ml Fermented or distilled base
50.00 ml Water and minerals
10.00 g Natural flavourings