Bouzellouf

Name: Bouzellouf
Yield: 200.00 g
Cuisine: Algeria
Ingredients: 160.00 g Sheep's head halved, boiled 2–3h in cumin-caraway salted broth until all parts (cheeks, tongue, brain) completely tender; 3.00 g Sal de cominho (o condimento para mergulhar — sal grosso misturado com cominho); 30.00 g Flatbread and hot broth

Descubra Bouzellouf, um prato de Algeria: ingredientes, informações nutricionais, 360 calorias por porção e origem cultural.

Bouzellouf — Algeria

Bouzellouf: Boiled sheep's head served with broth and spices, a traditional dish shared at family gatherings and communal meals.

Alimentos: Bouzellouf

160.00 g Sheep's head halved, boiled 2–3h in cumin-caraway salted broth until all parts (cheeks, tongue, brain) completely tender
3.00 g Sal de cominho (o condimento para mergulhar — sal grosso misturado com cominho)
30.00 g Flatbread and hot broth