Braised Abalone

Name: Braised Abalone
Yield: 200.00 g
Cuisine: China
Ingredients: 120.00 g Abalone (whole, tenderised and braised); 30.00 g Oyster sauce, soy and rock sugar; 40.00 ml Caldo de frango e Shaoxing wine; 50.00 g Chinese broccoli (braised garnish)

Descubra Braised Abalone, um prato de China: ingredientes, informações nutricionais, 229 calorias por porção e origem cultural.

Braised Abalone — China

Braised Abalone is abalone cooked in a rich sauce until tender, often enjoyed as a delicacy during special occasions.

Alimentos: Braised Abalone

120.00 g Abalone (whole, tenderised and braised)
30.00 g Oyster sauce, soy and rock sugar
40.00 ml Caldo de frango e Shaoxing wine
50.00 g Chinese broccoli (braised garnish)