Bretzel (Luxembourg-style)

Name: Bretzel (Luxembourg-style)
Yield: 100.00 g
Cuisine: Luxembourg
Ingredients: 120.00 g White wheat flour; 60.00 ml Yeast and water; 3.00 g Sal grosso

Descubra Bretzel (Luxembourg-style), um prato de Luxembourg: ingredientes, informações nutricionais, 338 calorias por porção e origem cultural.

Bretzel (Luxembourg-style) — Luxembourg

Bretzel is Luxembourg's large soft pretzel, salted and baked golden — traditionally given by a girlfriend to her boyfriend on Pretzel Sunday.

Alimentos: Bretzel (Luxembourg-style)

120.00 g White wheat flour
60.00 ml Yeast and water
3.00 g Sal grosso