Briouat

Name: Briouat
Yield: 80.00 g
Cuisine: Algeria
Ingredients: 50.00 g Filo strip folded in triangular flag-folds around ground almond paste (sugar, orange blossom, cinnamon) — frying seals and crisps; 18.00 g Warm honey dip (sweet version — applied after frying)

Descubra Briouat, um prato de Algeria: ingredientes, informações nutricionais, 255 calorias por porção e origem cultural.

Briouat — Algeria

Briouat: Filo pastry parcels filled with almond paste or spiced meat, deep-fried and often drizzled with honey for sweetness.

Alimentos: Briouat

50.00 g Filo strip folded in triangular flag-folds around ground almond paste (sugar, orange blossom, cinnamon) — frying seals and crisps
18.00 g Warm honey dip (sweet version — applied after frying)