Brisket

Name: Brisket
Yield: 200.00 g
Cuisine: United States
Ingredients: 185.00 g Peito bovino (plano, defumado sobre post oak); 3.00 g Salt and black pepper rub

Descubra Brisket, um prato de United States: ingredientes, informações nutricionais, 462 calorias por porção e origem cultural.

Brisket — United States

Brisket is smoked beef brisket seasoned simply and cooked low and slow, a hallmark of Texas barbecue culture and cuisine.

Alimentos: Brisket

185.00 g Peito bovino (plano, defumado sobre post oak)
3.00 g Salt and black pepper rub