Brochettes

Name: Brochettes
Yield: 150.00 g
Cuisine: Cameroon
Ingredients: 120.00 g Cubed meat (not thin-sliced like soy); 10.00 ml Garlic, onion, oil and black pepper marinade (French colonial terrasse bar culture)

Descubra Brochettes, um prato de Cameroon: ingredientes, informações nutricionais, 343 calorias por porção e origem cultural.

Brochettes — Cameroon

Brochettes are French-style meat skewers marinated in spices, reflecting a blend of culinary influences in Cameroonian cuisine.

Alimentos: Brochettes

120.00 g Cubed meat (not thin-sliced like soy)
10.00 ml Garlic, onion, oil and black pepper marinade (French colonial terrasse bar culture)