Bun Dau Mam Tom

Name: Bun Dau Mam Tom
Yield: 350.00 g
Cuisine: Vietnam
Ingredients: 250.00 g Rice vermicelli, fried tofu, pork belly and crispy pork intestines; 40.00 g Mắm tôm (fermented shrimp paste), lime and chilli dipping sauce; 45.00 g Pepino, ervas frescas e picles

Descubra Bun Dau Mam Tom, um prato de Vietnam: ingredientes, informações nutricionais, 590 calorias por porção e origem cultural.

Bun Dau Mam Tom — Vietnam

Bun Dau Mam Tom: Rice vermicelli served with fried tofu and pungent fermented shrimp paste, a flavorful Vietnamese dish.

Alimentos: Bun Dau Mam Tom

250.00 g Rice vermicelli, fried tofu, pork belly and crispy pork intestines
40.00 g Mắm tôm (fermented shrimp paste), lime and chilli dipping sauce
45.00 g Pepino, ervas frescas e picles