Burmese Curry

Name: Burmese Curry
Yield: 350.00 g
Cuisine: Myanmar
Ingredients: 180.00 g Chicken, pork or beef; 100.00 g Onion, garlic, shrimp paste, turmeric and paprika base; 40.00 ml Tomato and oil (separated)

Descubra Burmese Curry, um prato de Myanmar: ingredientes, informações nutricionais, 735 calorias por porção e origem cultural.

Burmese Curry — Myanmar

Burmese Curry is a general meat curry cooked until oil separates, served with rice and various condiments on the side.

Alimentos: Burmese Curry

180.00 g Chicken, pork or beef
100.00 g Onion, garlic, shrimp paste, turmeric and paprika base
40.00 ml Tomato and oil (separated)