Burmese Egg Salad

Name: Burmese Egg Salad
Yield: 200.00 g
Cuisine: Myanmar
Ingredients: 120.00 g Ovos cozidos, cortados ao meio; 55.00 g Fried shallots, tomato and coriander; 18.00 ml Fish sauce, lime and sesame oil

Descubra Burmese Egg Salad, um prato de Myanmar: ingredientes, informações nutricionais, 306 calorias por porção e origem cultural.

Burmese Egg Salad — Myanmar

Burmese Egg Salad consists of boiled eggs tossed with shallots and fish sauce, a simple yet popular teashop staple.

Alimentos: Burmese Egg Salad

120.00 g Ovos cozidos, cortados ao meio
55.00 g Fried shallots, tomato and coriander
18.00 ml Fish sauce, lime and sesame oil