Burmese Lentil Soup

Name: Burmese Lentil Soup
Yield: 350.00 ml
Cuisine: Myanmar
Ingredients: 70.00 g Yellow split peas or red lentils; 50.00 g Onion, garlic and dried chilli; 250.00 ml Water and salt

Descubra Burmese Lentil Soup, um prato de Myanmar: ingredientes, informações nutricionais, 275 calorias por porção e origem cultural.

Burmese Lentil Soup — Myanmar

Burmese Lentil Soup consists of thin lentil broth served alongside curry rice, acting as a simple palate cleanser in meals.

Alimentos: Burmese Lentil Soup

70.00 g Yellow split peas or red lentils
50.00 g Onion, garlic and dried chilli
250.00 ml Water and salt