Burmese Pickled Vegetables

Name: Burmese Pickled Vegetables
Yield: 80.00 g
Cuisine: Myanmar
Ingredients: 70.00 g Gengibre em conserva, rabanete, repolho e manga; 8.00 ml Rice vinegar and turmeric; 5.00 g Salt, dried chilli and sugar

Descubra Burmese Pickled Vegetables, um prato de Myanmar: ingredientes, informações nutricionais, 40 calorias por porção e origem cultural.

Burmese Pickled Vegetables — Myanmar

Burmese Pickled Vegetables are mixed pickled vegetables served as a palate cleanser alongside curries in traditional meals.

Alimentos: Burmese Pickled Vegetables

70.00 g Gengibre em conserva, rabanete, repolho e manga
8.00 ml Rice vinegar and turmeric
5.00 g Salt, dried chilli and sugar