Butter Chicken

Name: Butter Chicken
Yield: 350.00 g
Cuisine: India
Ingredients: 200.00 g Frango; 60.00 ml Sauce or marinade; 100.00 g Vegetables and herbs

Descubra Butter Chicken, um prato de India: ingredientes, informações nutricionais, 543 calorias por porção e origem cultural.

Butter Chicken — India

Tender chicken cooked in a velvety tomato-butter-cream sauce with aromatic spices; one of India's most beloved dishes.

Alimentos: Butter Chicken

200.00 g Frango
60.00 ml Sauce or marinade
100.00 g Vegetables and herbs