Cabrito Stoba

Name: Cabrito Stoba
Yield: 380.00 g
Cuisine: Aruba
Ingredients: 200.00 g Bone-in goat meat; 100.00 g Tomato, onion and garlic; 50.00 ml White wine and annatto; 15.00 ml Óleo e especiarias

Descubra Cabrito Stoba, um prato de Aruba: ingredientes, informações nutricionais, 381 calorias por porção e origem cultural.

Cabrito Stoba — Aruba

Aruba's quintessential goat stew — bone-in goat meat browned with onion, garlic and tomato then slow-braised with local spices, a splash of wine and annatto until fall-apart tender; the definitive Sunday pot found in every Aruban household, always served over funchi.

Alimentos: Cabrito Stoba

200.00 g Bone-in goat meat
100.00 g Tomato, onion and garlic
50.00 ml White wine and annatto
15.00 ml Óleo e especiarias