Callaloo

Name: Callaloo
Yield: 180.00 g
Cuisine: Jamaica
Ingredients: 140.00 g Callaloo leaves (fresh, washed); 20.00 g Onion, scotch bonnet and thyme; 20.00 g Salt cod (optional, small amount)

Descubra Callaloo, um prato de Jamaica: ingredientes, informações nutricionais, 86 calorias por porção e origem cultural.

Callaloo — Jamaica

Sautéed callaloo greens with onions and spices, a popular breakfast dish in Jamaica, distinct from Trinidad's version.

Alimentos: Callaloo

140.00 g Callaloo leaves (fresh, washed)
20.00 g Onion, scotch bonnet and thyme
20.00 g Salt cod (optional, small amount)