Calulu

Name: Calulu
Yield: 350.00 g
Cuisine: Sao Tome and Principe
Ingredients: 120.00 g Dried and Fresh Fish; 80.00 g Quiabo; 40.00 ml Palm Oil and Tomato; 80.00 g Batata-doce

Descubra Calulu, um prato de Sao Tome and Principe: ingredientes, informações nutricionais, 495 calorias por porção e origem cultural.

Calulu — Sao Tome and Principe

Calulu is a hearty São Toméan fish stew slow-cooked with palm oil, okra, aubergine, and smoked fish from West African culinary roots.

Alimentos: Calulu

120.00 g Dried and Fresh Fish
80.00 g Quiabo
40.00 ml Palm Oil and Tomato
80.00 g Batata-doce