Canjeero

Name: Canjeero
Yield: 200.00 g
Cuisine: Somalia
Ingredients: 130.00 g Sorghum flour (fermented 24–48 hours with natural sourdough starter); 0.00 ml Water and salt

Descubra Canjeero, um prato de Somalia: ingredientes, informações nutricionais, 390 calorias por porção e origem cultural.

Canjeero — Somalia

Canjeero is a thin, spongy sourdough flatbread made from fermented sorghum or corn, a daily staple in Somalia.

Alimentos: Canjeero

130.00 g Sorghum flour (fermented 24–48 hours with natural sourdough starter)
0.00 ml Water and salt