Cassava Leaves

Name: Cassava Leaves
Yield: 350.00 g
Cuisine: Burundi
Ingredients: 180.00 g Cassava leaves (pounded and cooked); 20.00 ml Palm oil; 40.00 g Peixe seco, cebola e tomate

Descubra Cassava Leaves, um prato de Burundi: ingredientes, informações nutricionais, 336 calorias por porção e origem cultural.

Cassava Leaves — Burundi

Cassava Leaves: Young cassava leaves pounded and cooked with palm oil, onion, tomato, and dried fish, a traditional African dish.

Alimentos: Cassava Leaves

180.00 g Cassava leaves (pounded and cooked)
20.00 ml Palm oil
40.00 g Peixe seco, cebola e tomate