Cassava Leaves

Name: Cassava Leaves
Yield: 350.00 g
Cuisine: Rwanda
Ingredients: 180.00 g Cassava leaves (pounded and cooked); 15.00 ml Óleo; 40.00 g Onion, tomato and seasoning

Descubra Cassava Leaves, um prato de Rwanda: ingredientes, informações nutricionais, 244 calorias por porção e origem cultural.

Cassava Leaves — Rwanda

Cassava Leaves: Young cassava leaves pounded and simmered with onion, tomato, and oil into a dark green stew, a Rwandan staple.

Alimentos: Cassava Leaves

180.00 g Cassava leaves (pounded and cooked)
15.00 ml Óleo
40.00 g Onion, tomato and seasoning