Cawl

Name: Cawl
Yield: 400.00 ml
Cuisine: Wales
Ingredients: 200.00 g Lamb or mutton; 130.00 g Root vegetables; 15.00 g Ervas e especiarias

Descubra Cawl, um prato de Wales: ingredientes, informações nutricionais, 222 calorias por porção e origem cultural.

Cawl — Wales

Cawl is Wales's national dish, a hearty broth of slow-cooked lamb or beef with leeks, potatoes, and carrots, served with bread.

Alimentos: Cawl

200.00 g Lamb or mutton
130.00 g Root vegetables
15.00 g Ervas e especiarias