Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 450.00 ml
Cuisine: Ecuador
Ingredients: 250.00 g Mixed seafood (shrimp, fish, clams); 100.00 ml Leite de coco; 60.00 g Banana-da-terra (madura); 80.00 g Tomato, onion and peppers; 20.00 g Peanuts

Descubra Cazuela de Mariscos, um prato de Ecuador: ingredientes, informações nutricionais, 654 calorias por porção e origem cultural.

Cazuela de Mariscos — Ecuador

Cazuela de Mariscos: Thick seafood stew with shrimp, fish, clams, and coconut milk — a coastal Ecuadorian feast.

Alimentos: Cazuela de Mariscos

250.00 g Mixed seafood (shrimp, fish, clams)
100.00 ml Leite de coco
60.00 g Banana-da-terra (madura)
80.00 g Tomato, onion and peppers
20.00 g Peanuts