Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 450.00 ml
Cuisine: Colombia
Ingredients: 250.00 g Mixed seafood (shrimp, crab, squid); 100.00 ml Leite de coco; 80.00 g Tomato and onion; 150.00 ml Fish stock

Descubra Cazuela de Mariscos, um prato de Colombia: ingredientes, informações nutricionais, 485 calorias por porção e origem cultural.

Cazuela de Mariscos — Colombia

Cazuela de Mariscos is a Colombian seafood stew with shrimp, crab, squid, and fish in a rich coconut-tomato broth from the coast.

Alimentos: Cazuela de Mariscos

250.00 g Mixed seafood (shrimp, crab, squid)
100.00 ml Leite de coco
80.00 g Tomato and onion
150.00 ml Fish stock