Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 480.00 ml
Cuisine: Honduras
Ingredients: 200.00 g Mixed seafood (shrimp, conch, fish); 80.00 ml Leite de coco; 80.00 g Banana-da-terra verde e mandioca; 30.00 g Onion, sweet pepper and culantro

Descubra Cazuela de Mariscos, um prato de Honduras: ingredientes, informações nutricionais, 476 calorias por porção e origem cultural.

Cazuela de Mariscos — Honduras

Cazuela de Mariscos is a seafood stew with shrimp, conch, and fish cooked in coconut milk, a signature dish of the Bay Islands in Honduras.

Alimentos: Cazuela de Mariscos

200.00 g Mixed seafood (shrimp, conch, fish)
80.00 ml Leite de coco
80.00 g Banana-da-terra verde e mandioca
30.00 g Onion, sweet pepper and culantro