Ceylon Tea

Name: Ceylon Tea
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 280.00 ml Ceylon loose-leaf black tea (high-grown, estate-specific), brewed at 100°C for 3 minutes; 20.00 ml Condensed milk or full-fat evaporated milk (the Sri Lankan serving tradition)

Descubra Ceylon Tea, um prato de Sri Lanka: ingredientes, informações nutricionais, 65 calorias por porção e origem cultural.

Ceylon Tea — Sri Lanka

Ceylon Tea is renowned black tea from Sri Lanka, traditionally served with milk, enjoyed by locals and visitors alike.

Alimentos: Ceylon Tea

280.00 ml Ceylon loose-leaf black tea (high-grown, estate-specific), brewed at 100°C for 3 minutes
20.00 ml Condensed milk or full-fat evaporated milk (the Sri Lankan serving tradition)