Cha Ca La Vong

Name: Cha Ca La Vong
Yield: 350.00 g
Cuisine: Vietnam
Ingredients: 200.00 g Firm white fish, turmeric-shrimp paste marinated, tableside pan-cooked with dill; 60.00 g Dill fresco e cebolinha, cozidos junto com peixe; 80.00 g Rice vermicelli, roasted peanuts and mắm tôm dip

Descubra Cha Ca La Vong, um prato de Vietnam: ingredientes, informações nutricionais, 575 calorias por porção e origem cultural.

Cha Ca La Vong — Vietnam

Cha Ca La Vong: Turmeric fish with dill, cooked tableside and served with noodles, a specialty from Hanoi, Vietnam.

Alimentos: Cha Ca La Vong

200.00 g Firm white fish, turmeric-shrimp paste marinated, tableside pan-cooked with dill
60.00 g Dill fresco e cebolinha, cozidos junto com peixe
80.00 g Rice vermicelli, roasted peanuts and mắm tôm dip