Chairo

Name: Chairo
Yield: 500.00 ml
Cuisine: Bolivia
Ingredients: 60.00 g Chuño (batata liofilizada, embebida); 100.00 g Lamb or beef (diced); 60.00 g Corn on the cob (pieces); 30.00 g Tunta (chuño branco); 20.00 g Onion, garlic and ají panca

Descubra Chairo, um prato de Bolivia: ingredientes, informações nutricionais, 601 calorias por porção e origem cultural.

Chairo — Bolivia

Andean freeze-dried potato (chuño) and dried meat stew from La Paz — one of Bolivia's oldest soups, slow-cooked with lamb and corn.

Alimentos: Chairo

60.00 g Chuño (batata liofilizada, embebida)
100.00 g Lamb or beef (diced)
60.00 g Corn on the cob (pieces)
30.00 g Tunta (chuño branco)
20.00 g Onion, garlic and ají panca