Chak-chak

Name: Chak-chak
Yield: 100.00 g
Cuisine: Uzbekistan
Ingredients: 60.00 g Egg and flour dough, fried; 30.00 g Xarope de mel; 10.00 g Sementes de gergelim

Descubra Chak-chak, um prato de Uzbekistan: ingredientes, informações nutricionais, 377 calorias por porção e origem cultural.

Chak-chak — Uzbekistan

Chak-chak: Fried dough mixed with honey syrup, formed into a mound; a popular dessert served at weddings in Uzbekistan.

Alimentos: Chak-chak

60.00 g Egg and flour dough, fried
30.00 g Xarope de mel
10.00 g Sementes de gergelim