Chanfana

Name: Chanfana
Yield: 300.00 g
Cuisine: Portugal
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Water and minerals; 10.00 g Natural flavourings

Descubra Chanfana, um prato de Portugal: ingredientes, informações nutricionais, 486 calorias por porção e origem cultural.

Chanfana — Portugal

Chanfana features goat slow-braised in red wine with garlic and herbs, a traditional dish from the Beira Litoral region.

Alimentos: Chanfana

200.00 ml Fermented or distilled base
50.00 ml Water and minerals
10.00 g Natural flavourings