Charlotte aux Fraises

Name: Charlotte aux Fraises
Yield: 150.00 g
Cuisine: France
Ingredients: 120.00 g Cabbage or vine leaf; 160.00 g Meat and rice filling; 80.00 ml Tomato sauce and spices

Descubra Charlotte aux Fraises, um prato de France: ingredientes, informações nutricionais, 318 calorias por porção e origem cultural.

Charlotte aux Fraises — France

Charlotte aux Fraises: A dessert of ladyfinger biscuits lined around a light strawberry mousse, originating from France.

Alimentos: Charlotte aux Fraises

120.00 g Cabbage or vine leaf
160.00 g Meat and rice filling
80.00 ml Tomato sauce and spices