Cheese Fondue

Name: Cheese Fondue
Yield: 300.00 g
Cuisine: Switzerland
Ingredients: 150.00 g Queijo Gruyère e Emmental; 60.00 ml Dry White Wine; 80.00 g Crusty Bread Cubes

Descubra Cheese Fondue, um prato de Switzerland: ingredientes, informações nutricionais, 843 calorias por porção e origem cultural.

Cheese Fondue — Switzerland

Switzerland's iconic alpine dish — a bubbling pot of melted Gruyere and Emmental cheese with white wine and kirsch, served with bread.

Alimentos: Cheese Fondue

150.00 g Queijo Gruyère e Emmental
60.00 ml Dry White Wine
80.00 g Crusty Bread Cubes