Chicharrón

Name: Chicharrón
Yield: 80.00 g
Cuisine: Nicaragua
Ingredients: 70.00 g Pork belly with skin (deep-fried in lard); 3.00 g Salt and garlic

Descubra Chicharrón, um prato de Nicaragua: ingredientes, informações nutricionais, 395 calorias por porção e origem cultural.

Chicharrón — Nicaragua

Chicharrón is fried pork crackling, made from pork skin and belly, served hot as a snack or side dish in Nicaragua.

Alimentos: Chicharrón

70.00 g Pork belly with skin (deep-fried in lard)
3.00 g Salt and garlic