Chicken Curry

Name: Chicken Curry
Yield: 380.00 g
Cuisine: Zimbabwe
Ingredients: 220.00 g Bone-in chicken; 100.00 g Batata; 70.00 g Tomato and onion; 7.00 g Curry powder, garlic and ginger; 8.00 ml Óleo

Descubra Chicken Curry, um prato de Zimbabwe: ingredientes, informações nutricionais, 565 calorias por porção e origem cultural.

Chicken Curry — Zimbabwe

Bone-in chicken braised in tomato and curry spice sauce, often served with potatoes for a hearty meal in Zimbabwe.

Alimentos: Chicken Curry

220.00 g Bone-in chicken
100.00 g Batata
70.00 g Tomato and onion
7.00 g Curry powder, garlic and ginger
8.00 ml Óleo