Chikanda

Name: Chikanda
Yield: 150.00 g
Cuisine: Zimbabwe
Ingredients: 60.00 g Wild orchid tuber powder (chikanda); 50.00 g Pasta de amendoim torrado; 3.00 g Bicarbonate of soda and chilli

Descubra Chikanda, um prato de Zimbabwe: ingredientes, informações nutricionais, 498 calorias por porção e origem cultural.

Chikanda — Zimbabwe

Ground wild orchid tubers boiled into a dense, spicy cake called chikanda, a traditional dish from Zimbabwe's culinary heritage.

Alimentos: Chikanda

60.00 g Wild orchid tuber powder (chikanda)
50.00 g Pasta de amendoim torrado
3.00 g Bicarbonate of soda and chilli