Chiko Roll

Name: Chiko Roll
Yield: 170.00 g
Cuisine: Australia
Ingredients: 90.00 g Thick, sturdy deep-fried wheat cylinder dough (intentionally tough — engineered for football-crowd handling); 60.00 g Cabbage, barley, carrot, celery, beef tallow and mutton filling (modest filling by design); 12.00 ml Tomato sauce (squirted from the servo)

Descubra Chiko Roll, um prato de Australia: ingredientes, informações nutricionais, 403 calorias por porção e origem cultural.

Chiko Roll — Australia

Chiko Roll is a deep-fried pastry filled with cabbage, barley, carrot, and beef, invented in Australia in 1951 and sold widely.

Alimentos: Chiko Roll

90.00 g Thick, sturdy deep-fried wheat cylinder dough (intentionally tough — engineered for football-crowd handling)
60.00 g Cabbage, barley, carrot, celery, beef tallow and mutton filling (modest filling by design)
12.00 ml Tomato sauce (squirted from the servo)