Chilcano de Pescado

Name: Chilcano de Pescado
Yield: 400.00 ml
Cuisine: Peru
Ingredients: 200.00 g Fish head and carcass (long-simmered and strained); 180.00 ml Gengibre, alho, ají amarillo e caldo de aipo; 20.00 ml Lime juice and culantro

Descubra Chilcano de Pescado, um prato de Peru: ingredientes, informações nutricionais, 143 calorias por porção e origem cultural.

Chilcano de Pescado — Peru

Chilcano de Pescado is a restorative fish broth made with fish head, ginger, and ají amarillo, served hot with lime in Lima.

Alimentos: Chilcano de Pescado

200.00 g Fish head and carcass (long-simmered and strained)
180.00 ml Gengibre, alho, ají amarillo e caldo de aipo
20.00 ml Lime juice and culantro