Chirashi Sushi

Name: Chirashi Sushi
Yield: 350.00 g
Cuisine: Japan
Ingredients: 160.00 g Vinegared sushi rice (shari); 130.00 g Sashimi assortment — tuna, salmon, yellowtail, prawn, scallop; 45.00 g Ikura (salmon roe), tamagoyaki, pickled ginger and shiso leaf

Descubra Chirashi Sushi, um prato de Japan: ingredientes, informações nutricionais, 538 calorias por porção e origem cultural.

Chirashi Sushi — Japan

Chirashi Sushi: Scattered sushi bowl with assorted toppings over vinegared rice, easy to prepare and enjoyed in Japan.

Alimentos: Chirashi Sushi

160.00 g Vinegared sushi rice (shari)
130.00 g Sashimi assortment — tuna, salmon, yellowtail, prawn, scallop
45.00 g Ikura (salmon roe), tamagoyaki, pickled ginger and shiso leaf