Conch Soup

Name: Conch Soup
Yield: 500.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 150.00 g Conch (tenderised and diced); 120.00 g Dasheen, inhame e batata; 60.00 g Dumplings; 30.00 ml Shadow beni, scotch bonnet e leite de coco

Descubra Conch Soup, um prato de Trinidad and Tobago: ingredientes, informações nutricionais, 460 calorias por porção e origem cultural.

Conch Soup — Trinidad and Tobago

Conch Soup: Trinidadian soup with queen conch, ground provisions, and vegetables in a coconut broth; a coastal specialty.

Alimentos: Conch Soup

150.00 g Conch (tenderised and diced)
120.00 g Dasheen, inhame e batata
60.00 g Dumplings
30.00 ml Shadow beni, scotch bonnet e leite de coco