Cook-up Rice

Name: Cook-up Rice
Yield: 400.00 g
Cuisine: Guyana
Ingredients: 150.00 g Arroz de grão longo; 80.00 g Black-eyed peas or split peas (cooked); 80.00 ml Leite de coco; 70.00 g Salted pork or chicken and herbs

Descubra Cook-up Rice, um prato de Guyana: ingredientes, informações nutricionais, 986 calorias por porção e origem cultural.

Cook-up Rice — Guyana

Cook-up rice is a Guyanese one-pot dish of rice cooked in coconut milk with black-eyed peas or salted pork, creating a creamy texture.

Alimentos: Cook-up Rice

150.00 g Arroz de grão longo
80.00 g Black-eyed peas or split peas (cooked)
80.00 ml Leite de coco
70.00 g Salted pork or chicken and herbs