Cordero Asado

Name: Cordero Asado
Yield: 350.00 g
Cuisine: Spain
Ingredients: 280.00 g Young lamb leg or shoulder (bone-in); 15.00 g Lard and water (basting); 8.00 g Garlic, rosemary and coarse salt

Descubra Cordero Asado, um prato de Spain: ingredientes, informações nutricionais, 648 calorias por porção e origem cultural.

Cordero Asado — Spain

Cordero Asado is tender roasted young lamb, seasoned and slow-cooked, a traditional dish from Castilla, Spain.

Alimentos: Cordero Asado

280.00 g Young lamb leg or shoulder (bone-in)
15.00 g Lard and water (basting)
8.00 g Garlic, rosemary and coarse salt